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Giant Pizza Wedges

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Giant Pizza Wedges
  • Prep 15 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Start pizza night off right with these giant pizza wedges! One wedge for Mom & Dad and one for the kids. Get the kids involved in the making, and customize with their favorite toppings!
Updated Sep 9, 2014

Ingredients

Crust

Pepperoni Pizza Wedge

  • 1/4 cup pizza sauce
  • 8 pepperoni slices
  • 1 tablespoon mini pepperoni slices
  • 3/4 cup shredded mozzarella cheese (3 oz)

Sausage Alfredo Pizza Wedge

  • 1/4 cup Alfredo pasta sauce
  • 1/2 cup cooked Italian sausage
  • 3/4 cup shredded mozzarella cheese (3 oz)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red bell pepper

Steps

  • 1
    Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil. Unroll dough onto cookie sheet; press into 13x12-inch rectangle.
  • 2
    Cut dough diagonally into 2 triangles. Shape each triangle into desired wedge size and thickness, making sure there is at least 1/2 inch space between wedges.
  • 3
    For Pepperoni Pizza Wedge: Spread 1/4 cup pizza sauce over dough; top with pepperoni slices. Top with 3/4 cup cheese. For Sausage Alfredo Pizza Wedge: Spread 1/4 cup Alfredo sauce over dough; top with Italian sausage. Top with 3/4 cup cheese, the onion and bell peppers.
  • 4
    Bake 13 to 18 minutes or until cheese is melted and crusts are golden brown. To serve, cut into mini wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    Kids don't like pepperoni? Instead, make an Extra-Cheesy Pizza Wedge, using an assortment of colored and multicolored cheeses. Kids will have as much fun adding the cheese to the pizza as they will sneaking a handful for themselves!
  • tip 2
    Prefer a crispier crust? Prebake pizza dough 8 minutes, then add pizza toppings, and bake 5 to 8 minutes.

Nutrition Information

550 Calories, 26g Total Fat, 26g Protein, 52g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1350mg
56%
Potassium
210mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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