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Giant Pizza Wedges

  • Prep 15 min
  • Total 25 min
  • Ingredients 11
  • Servings 4

Start pizza night off right with these giant pizza wedges! One wedge for Mom & Dad and one for the kids. Get the kids involved in the making, and customize with their favorite toppings! ...MORE+ LESS-

Ingredients

Crust

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

Pepperoni Pizza Wedge

1/4
cup pizza sauce
8
pepperoni slices
1
tablespoon mini pepperoni slices
3/4
cup shredded mozzarella cheese (3 oz)

Sausage Alfredo Pizza Wedge

1/4
cup Alfredo pasta sauce
1/2
cup cooked Italian sausage
3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup thinly sliced red onion
1/4
cup sliced green bell pepper
1/4
cup sliced red bell pepper

Steps

Hide Images
  • 1
    Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil. Unroll dough onto cookie sheet; press into 13x12-inch rectangle.
  • 2
    Cut dough diagonally into 2 triangles. Shape each triangle into desired wedge size and thickness, making sure there is at least 1/2 inch space between wedges.
  • 3
    For Pepperoni Pizza Wedge: Spread 1/4 cup pizza sauce over dough; top with pepperoni slices. Top with 3/4 cup cheese. For Sausage Alfredo Pizza Wedge: Spread 1/4 cup Alfredo sauce over dough; top with Italian sausage. Top with 3/4 cup cheese, the onion and bell peppers.
  • 4
    Bake 13 to 18 minutes or until cheese is melted and crusts are golden brown. To serve, cut into mini wedges.

Expert Tips

  • Kids don't like pepperoni? Instead, make an Extra-Cheesy Pizza Wedge, using an assortment of colored and multicolored cheeses. Kids will have as much fun adding the cheese to the pizza as they will sneaking a handful for themselves!
  • Prefer a crispier crust? Prebake pizza dough 8 minutes, then add pizza toppings, and bake 5 to 8 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1350mg
56%
Potassium
210mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
5%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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