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Giant Peanut Butter Zebra Cookies

Giant Peanut Butter Zebra Cookies
  • Prep 45 min
  • Total 45 min
  • Ingredients 4
  • Servings 12
Refrigerated cookie dough makes these candy-filled cookies easy to prepare.
Updated September 28, 2020
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
  • 12 miniature chocolate-covered peanut butter cup candies, unwrapped
  • 1/3 cup semisweet chocolate chips
  • 1 teaspoon shortening

Steps

  • 1
    Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. (DO NOT EAT RAW COOKIE DOUGH AFTER WRAPPING DOUGH AROUND PEANUT BUTTER CUP WITH FLOURED FINGERS.) On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  • 2
    Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  • 3
    In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

Nutrition Facts

Serving Size: 1 Cookie
Calories
230
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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