Skip to Content
Menu

Ghost Shots

  • Save Recipe
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 7
  • Servings 50
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your guests with this spooky gelatin dessert – perfect for Halloween.
Updated Oct 16, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 envelopes unflavored gelatin
  • 1 cup tonic water
  • 3 cups boiling water
  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 1 1/2 cups light rum
  • 1 teaspoon vanilla
  • Black string licorice, cut into 100 tiny pieces

Steps

  • 1
    Spray 2 (13x9-inch) pans with cooking spray. In large bowl, sprinkle gelatin on tonic water to soften; let stand 5 minutes. Pour 1 cup of the boiling water on gelatin; stir until gelatin is dissolved. In medium bowl, mix condensed milk and remaining 2 cups boiling water. Add condensed milk mixture, rum and vanilla to gelatin, stirring until well blended. Pour mixture evenly in pans. Refrigerate at least 6 hours or overnight until firm.
  • 2
    Using lightly greased 2-inch ghost-shaped cookie cutter, cut out ghosts. Place on serving platter. Add 2 licorice pieces to each ghost for eyes.

Nutrition Information

47 Calories, 1g Total Fat, 1g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
47
Total Fat
1g
0%
Saturated Fat
1g
0%
Sodium
16mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved