Blue cheese and garlic-pepper blend into tangy, juicy burgers that are blue-ribbon worthy!
Garlic Pepper-Blue Cheese Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup crumbled blue cheese (2 oz)
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon salt
- 4 onion buns, split
- 4 slices tomato
- Additional crumbled blue cheese, if desired
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix beef, 1/2 cup cheese, the garlic-pepper blend and salt. Shape mixture into 4 (4-inch) patties, about 1/2 inch thick.
-
Step2Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. If desired, toast buns, cut sides down, on grill during last 1 to 2 minutes of cooking.
-
Step3Place patties on bottoms of buns. Top with tomato slices and additional blue cheese. Top with tops of buns.
Nutrition
350
Calories
18g
Total Fat
26g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 720mg
- 30%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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