No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.
Garlic-Parmesan Pull-Apart Loaves
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 10
Ingredients
- 1/4 cup butter or margarine, well softened
- 1 clove garlic, finely chopped
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Instructions
-
Step1Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
-
Step2Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
-
Step3Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
-
Step4Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
Nutrition
150
Calories
10g
Total Fat
3g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 5%
- Sodium
- 430mg
- 18%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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