Skip to Content
Menu

Garden Vegetable Rotini Salad

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 27, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.

Garden Vegetable Rotini Salad

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 8 oz. (2 1/2 cups) uncooked rotini (spiral pasta)
  • 1/2 cup thinly sliced red onion
  • 2 medium tomatoes, chopped (2 1/2 cups)
  • 1 medium cucumber, chopped (2 cups)
  • 1 medium yellow summer squash, halved, sliced (2 cups)
  • 1/4 to 1/3 cup salad supreme seasoning
  • 1 (8-oz.) bottle zesty Italian salad dressing

Instructions

  • Step 
    1
    Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  • Step 
    2
    Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.

Nutrition

100 Calories
3g Total Fat
3g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section