Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.
Garden Vegetable Rotini Salad
- Prep Time 20 min
- Total 3 hr 20 min
- Ingredients 7
- Servings 15
Ingredients
- 8 oz. (2 1/2 cups) uncooked rotini (spiral pasta)
- 1/2 cup thinly sliced red onion
- 2 medium tomatoes, chopped (2 1/2 cups)
- 1 medium cucumber, chopped (2 cups)
- 1 medium yellow summer squash, halved, sliced (2 cups)
- 1/4 to 1/3 cup salad supreme seasoning
- 1 (8-oz.) bottle zesty Italian salad dressing
Instructions
-
Step1Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
-
Step2Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.
Nutrition
100
Calories
3g
Total Fat
3g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;Recipe Tips
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