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Garden Vegetable Rotini Salad

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20 min prep time
3 hr 20 min total time
7 ingredients
15 servings

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Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.

Ingredients

8: oz. (2 1/2 cups) uncooked rotini (spiral pasta)

1/2: cup thinly sliced red onion

2: medium tomatoes, chopped (2 1/2 cups)

1: medium cucumber, chopped (2 cups)

1: medium yellow summer squash, halved, sliced (2 cups)

1/4: to 1/3 cup salad supreme seasoning

1: (8-oz.) bottle zesty Italian salad dressing

Steps

1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.

1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.

Expert Tips

There's no choice during the winter but to peel the heavily waxed skin of typical supermarket cucumbers. In summer, however, farmer´s market cucumbers have tender, edible skin. To add a decorative edge to the cucumber slices, peel the skin off in stripes, then slice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup

Calories: 100
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 340mg; 14%
Total Carbohydrate: 16g; 5%
Dietary Fiber 1g 4% Sugars 3g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 15%; 15%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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