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Three-Bean Pasta Salad

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 3 servings
  • Pinterest
    120
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Here’s a great-tasting salad made with three-bean salad and rotini pasta - a delicious side dish.

Ingredients

1 1/4
cups uncooked rotini pasta (4 oz)
1
can (15 oz) three-bean salad, undrained, chilled
4
oz provolone cheese, cut into small cubes (1 cup)
1
tablespoon chopped fresh oregano leaves

Steps

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.

Expert Tips

Look for cans or jars of three-bean salad in the canned vegetable section of the grocery store.

Penne pasta can be substituted for the rotini.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
437.2
Calories from Fat
100
% Daily Value
Total Fat
11.1g
17%
Saturated Fat
6.7g
33%
Trans Fat
0g
Cholesterol
26.1mg
9%
Sodium
340.7mg
14%
Total Carbohydrate
59.8g
20%
Dietary Fiber
8.4g
34%
Sugars
1.7g
Protein
25.0g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
41.30%
41%
Iron
29.40%
29%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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