Here’s a great-tasting salad made with three-bean salad and rotini pasta - a delicious side dish.
Three-Bean Pasta Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 3
Ingredients
- 1 1/4 cups uncooked rotini pasta (4 oz)
- 1 can (15 oz) three-bean salad, undrained, chilled
- 4 oz provolone cheese, cut into small cubes (1 cup)
- 1 tablespoon chopped fresh oregano leaves
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
-
Step2In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 100
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 15%
- 15%
Exchanges:
FreeCarbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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