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Three-Bean Pasta Salad

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 3 servings
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Here’s a great-tasting salad made with three-bean salad and rotini pasta - a delicious side dish.

Ingredients

1 1/4
cups uncooked rotini pasta (4 oz)
1
can (15 oz) three-bean salad, undrained, chilled
4
oz provolone cheese, cut into small cubes (1 cup)
1
tablespoon chopped fresh oregano leaves

Steps

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2 In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.

Expert Tips

Look for cans or jars of three-bean salad in the canned vegetable section of the grocery store.

Penne pasta can be substituted for the rotini.

Nutrition Information

No nutrition information available for this recipe
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