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  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 24

Relish these delicious chocolate glazed brownies that are baked to perfection - a wonderful dessert treat. MORE+ LESS-

Ingredients

Brownies

4
oz. unsweetened chocolate
1/2
cup margarine or butter
2
cups sugar
2
teaspoons vanilla
4
eggs
1
cup all purpose flour
1/4
teaspoon salt

Glaze

1/2
cup semi-sweet chocolate chips
1
tablespoon margarine or butter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled.
  • 2
    In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well. Spread in greased pan.
  • 3
    Bake at 350°F. for 30 to 38 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
  • 4
    In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.

Expert Tips

  • This is the purist's back-to-basics brownie at its best - just smooth, rich chocolate with no nuts or other distractions. You can even skip the glaze, if you like.
  • Remove brownies from the oven while they are still barely moist in the center. They will continue to firm up as they sit on the countertop.
  • Brownies freeze very well. Wrap them individually in plastic wrap, then pop a bunch into a heavy-duty freezer bag. Defrost in the microwave for a quick cure when the next chocolate emergency strikes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
24mg
8%
Sodium
55mg
2%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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