Relish these delicious chocolate glazed brownies that are baked to perfection - a wonderful dessert treat.
Fudgy Brownies
- Prep Time 30 min
- Total 2 hr 0 min
- Ingredients 9
- Servings 24
Ingredients
Brownies
- 4 oz. unsweetened chocolate
- 1/2 cup margarine or butter
- 2 cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 cup all purpose flour
- 1/4 teaspoon salt
Glaze
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon margarine or butter
Instructions
-
Step1Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled.
-
Step2In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well. Spread in greased pan.
-
Step3Bake at 350°F. for 30 to 38 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
-
Step4In small saucepan, melt glaze ingredients over low heat, stirring constantly until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.
Nutrition
120
Calories
6g
Total Fat
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 24mg
- 8%
- Sodium
- 55mg
- 2%
- Dietary Fiber
- 1g
- 4%
% Daily Value*:
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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