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Fruit and Swiss Dip

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Fruit and Swiss Dip
  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 28
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Dippity doo dah! You've just found a new creamy partner for fresh fruits.
Updated Mar 3, 2005

Ingredients

  • 1 (8-oz.) container soft cream cheese with pineapple
  • 6 oz. (1 1/2 cups) shredded Swiss cheese
  • 1/2 cup sweetened dried cranberries
  • 1 tablespoon grated orange peel
  • 2 tablespoons dry sherry or apple juice

Steps

  • 1
    Heat oven to 375°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch pie pan.
  • 2
    Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.

Nutrition Information

70 Calories, 5g Total Fat, 2g Protein, 3g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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