Fruit and Cream Pie

Prep 45 min
Total 1 hr 45 min
Ingredients 4
Servings 8

Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

By Pillsbury Kitchens

Updated January 27, 2020

Ingredients

1

Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2

cups whipping cream
1/4

cup powdered sugar
3

cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps

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1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

You can use pretty much any of your favorite fruits in this recipe, but we particularly recommend soft fruits such as strawberries, blueberries, kiwi, peaches, raspberries or mandarin oranges. Do not use bananas or apples, which will brown too quickly.
Top finished pie with extra fresh fruit as a garnish, if desired.
Store leftovers tightly covered in refrigerator up to 3 days.