Fruit and Cream Pie

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust. MORE+ LESS-

By Pillsbury Kitchens

Updated March 4, 2005

Ingredients

Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

cups whipping cream

1/4

cup powdered sugar

cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.