Fruit and Cream Pie

Name: Fruit and Cream Pie
Prep time: 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 2 cups whipping cream; 1/4 cup powdered sugar; 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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Prep 45 min
Total 1 hr 45 min
Ingredients 4
Servings 8

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Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

By Pillsbury Kitchens

Updated May 6, 2021

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps

1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Tips from the Pillsbury Kitchens

tip 1
You can use pretty much any of your favorite fruits in this recipe, but we particularly recommend soft fruits such as strawberries, blueberries, kiwi, peaches, raspberries or mandarin oranges. Do not use bananas or apples, which will brown too quickly.
tip 2
Top finished pie with extra fresh fruit as a garnish, if desired.
tip 3
Store leftovers tightly covered in refrigerator up to 3 days.

Nutrition Information

440 Calories, 33g Total Fat, 5g Protein, 34g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 440

Calories from Fat: 290

Total Fat: 33g; 51%

Saturated Fat: 15g; 75%

Cholesterol: 65mg; 22%

Sodium: 300mg; 13%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 2g; 8%

Sugars: 10g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 60%; 60%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 Fruit; 6 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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