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Fruit and Cream Pie

(77)

7 reviews

45 min prep time
1 hr 45 min total time
4 ingredients
8 servings

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For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.

Ingredients

1: Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)

2: cups whipping cream

1/4: cup powdered sugar

3: cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
2 In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 440
Calories from Fat: 290

% Daily Value

Total Fat: 33g; 51%
Saturated Fat 15g 75%
Cholesterol: 65mg; 22%
Sodium: 300mg; 13%
Total Carbohydrate: 34g; 11%
Dietary Fiber 2g 8% Sugars 10g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 60%; 60%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 Starch; 1 Fruit; 6 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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