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Fruit and Cream Pie

fruit and cream pie Dessert
79 Ratings
9 Comments
Fruit and Cream Pie
  • Prep 45 min
  • Total 1 hr 45 min
  • Ingredients 4
  • Servings 8

For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust. MORE+ LESS-

March 4, 2005

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
2
cups whipping cream
1/4
cup powdered sugar
3
cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Steps

Hide Images
  • 1
    Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • 2
    In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
440
Calories from Fat
290
% Daily Value
Total Fat
33g
51%
Saturated Fat
15g
75%
Cholesterol
65mg
22%
Sodium
300mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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