Fruit and Cream Pie

Name: Fruit and Cream Pie
Prep time: 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 2 cups whipping cream; 1/4 cup powdered sugar; 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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Pillsbury Kitchens

Updated May 6, 2021

Fruit and Cream Pie

(103)

1 Questions

Write a Review
Ask a Question

Prep Time 45 min
Total 1 hr 45 min
Ingredients 4
Servings 8

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Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Instructions

Step
1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
Step
2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutrition

440 Calories

33g Total Fat

5g Protein

34g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 440

Calories from Fat: 290

Total Fat: 33g; 51%

Saturated Fat: 15g; 75%

Cholesterol: 65mg; 22%

Sodium: 300mg; 13%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 2g; 8%

Sugars: 10g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 60%; 60%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 Fruit; 6 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Fruit and Cream Pie

Fruit and Cream Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe

% Daily Value*:

Exchanges:

Carbohydrate Choice

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