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Fruit and Cream Pie

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Fruit and Cream Pie
  • Prep 45 min
  • Total 1 hr 45 min
  • Ingredients 4
  • Servings 8
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Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.
Updated May 6, 2021

Ingredients

Steps

  • 1
    Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • 2
    In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use pretty much any of your favorite fruits in this recipe, but we particularly recommend soft fruits such as strawberries, blueberries, kiwi, peaches, raspberries or mandarin oranges. Do not use bananas or apples, which will brown too quickly.
  • tip 2
    Top finished pie with extra fresh fruit as a garnish, if desired.
  • tip 3
    Store leftovers tightly covered in refrigerator up to 3 days.

Nutrition Information

440 Calories, 33g Total Fat, 5g Protein, 34g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
440
Calories from Fat
290
Total Fat
33g
51%
Saturated Fat
15g
75%
Cholesterol
65mg
22%
Sodium
300mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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