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Frosted Heart Cookies

(15)

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1 hr 15 min prep time
1 hr 15 min total time
11 ingredients
48 servings

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Perfect for a Valentine's Day treat, or a bridal shower or wedding reception cookie tray.

Ingredients

Cookies

1: roll Pillsbury™ refrigerated sugar cookies, well chilled

1/4: cup all-purpose flour

1/3: cup powdered sugar

: Additional 1 tablespoon all-purpose flour

Frosting

2: cups powdered sugar

1/8: teaspoon salt

1/4: cup butter or margarine, softened

1/4: cup shortening

2: to 4 tablespoons milk

1/2: teaspoon vanilla

: Food color

Steps

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed. In small bowl, mix 1/3 cup powdered sugar and 1 tablespoon flour.
2 Sprinkle half of sugar mixture onto work surface. With rolling pin, roll dough 1/8 inch thick. With 2-inch heart-shaped cookie cutter dipped in sugar mixture, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough and sugar mixture.
3 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In medium bowl, beat all frosting ingredients except food color until smooth and spreadable. Beat in desired amount of food color. Pipe or spread on cooled cookies. Let stand until frosting is dry. Store cookies in single layer in covered container.

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour until well blended. Remove half the dough, and refrigerate remaining dough until needed. In small bowl, mix 1/3 cup powdered sugar and 1 tablespoon flour.
2 Sprinkle half of sugar mixture onto work surface. With rolling pin, roll dough 1/8 inch thick. With 2-inch heart-shaped cookie cutter dipped in sugar mixture, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. Repeat with remaining dough and sugar mixture.
3 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In medium bowl, beat all frosting ingredients except food color until smooth and spreadable. Beat in desired amount of food color. Pipe or spread on cooled cookies. Let stand until frosting is dry. Store cookies in single layer in covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1 1/2g 7% Trans Fat 1/2g
Cholesterol: 5mg; 2%
Sodium: 40mg; 2%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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