Enjoy this delicious eggplant recipe that’s ready in just 30 minutes – perfect for a side dish.
Fried Eggplant
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 6
Ingredients
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons milk
- 1 1/2 lb. eggplant
- 1 1/4 to 2 cups unseasoned dry bread crumbs
- 1/2 cup vegetable or olive oil
Instructions
-
Step1In small bowl, combine eggs, salt and milk; beat well. Peel eggplant. Cut into 1/4-inch-thick slices or cut into strips about 1/2 inch wide. Dip slices in egg mixture, then in bread crumbs to coat.
-
Step2Heat some of the oil in large skillet until hot. Add some of the eggplant slices; cook until tender and golden brown. (Eggplant will absorb oil rapidly; add oil gradually as eggplant is fried.) Drain slices on paper towels. Repeat with remaining oil and eggplant. If necessary, place eggplant slices in warm oven until serving time.
Nutrition
360
Calories
22g
Total Fat
8g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Fat;
© 2025 ®/TM General Mills All Rights Reserved