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Fresh Herb Scones

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Pillsbury Kitchens
Updated Oct 28, 2010
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Looking for a quick to bake bread idea? Then check out these herbed scones which are ready in just 40 minutes!

Fresh Herb Scones

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 3 teaspoons baking powder
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/3 cup margarine or butter
  • 1/2 cup milk
  • 1 egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in milk and egg just until moistened.
  • Step 
    2
    On floured surface, gently knead dough 10 times. Place on greased cookie sheet; roll or pat dough into 6-inch round. Cut into 8 wedges; separate slightly.
  • Step 
    3
    Bake at 400°F. for 15 to 20 minutes or until golden brown. Serve warm.

Nutrition

210 Calories
9g Total Fat

Nutrition Facts

Serving Size: 1 Scone
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
420mg
18%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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