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Fluffy Marshmallow Frosting

Fluffy Marshmallow Frosting

Prep 15 min
Total 15 min
Ingredients 5
Servings 12

Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting. MORE+ LESS-

By Pillsbury Kitchens

Updated November 22, 2010

Ingredients

1/2

cup sugar

2

tablespoons water

2

egg whites

1

(7-oz.) jar (1 1/2 cups) marshmallow creme

1

teaspoon vanilla

Steps

Hide Images

1

In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
2

Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 15mg; 1%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 20g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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