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Fluffy Marshmallow Frosting

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15 min prep time
15 min total time
5 ingredients
12 servings

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Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting.

Ingredients

1/2: cup sugar

2: tablespoons water

2: egg whites

1: (7-oz.) jar (1 1/2 cups) marshmallow creme

1: teaspoon vanilla

Steps

1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

1 In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
2 Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 15mg; 1%
Total Carbohydrate: 21g; 7%
Dietary Fiber 0g 0% Sugars 20g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

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