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Fluffy Marshmallow Frosting

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Fluffy Marshmallow Frosting
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
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Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting.
Updated Nov 22, 2010

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 2 egg whites
  • 1 (7-oz.) jar (1 1/2 cups) marshmallow creme
  • 1 teaspoon vanilla

Steps

  • 1
    In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form.
  • 2
    Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Nutrition Information

90 Calories, 0g Total Fat, 1g Protein, 21g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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