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Fluffernutter Bars

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  0 reviews
  • 15 min prep time
  • 1 hr 50 min total time
  • 4 ingredients
  • 16 servings
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Marshmallow and peanut butter come together in these gooey, indulgent bars.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup all-purpose flour
1/2
cup milk chocolate Reese's™ minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2
cup marshmallow creme

Steps

  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cookie dough, flour and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • 3 Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • 4 Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F.
  • 2 In medium bowl, mix cookie dough, flour and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • 3 Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • 4 Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Expert Tips

The secret for cutting bars easily is to line the pan with foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut.

Store covered in refrigerator up to 3 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
168.6
Calories from Fat
60
% Daily Value
Total Fat
5.5g
8%
Saturated Fat
1.8g
9%
Trans Fat
0g
Cholesterol
1.6mg
0%
Sodium
202.2mg
8%
Total Carbohydrate
26.5g
9%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
4.4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2.80%
3%
Iron
5.90%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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