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Fluffernutter Bars

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Fluffernutter Bars
  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 3
  • Servings 16
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Marshmallow and peanut butter come together in these gooey, indulgent bars.
Updated Oct 13, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • 3
    Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • 4
    Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    The secret for cutting bars easily is to line the pan with foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut.
  • tip 2
    Store covered in refrigerator up to 3 days.

Nutrition Information

180 Calories, 8g Total Fat, 2g Protein, 25g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
0mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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