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Fluffernutter Bars

  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 4
  • Servings 16

Marshmallow and peanut butter come together in these gooey, indulgent bars. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup all-purpose flour
1/2
cup milk chocolate Reese's™ minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2
cup marshmallow creme

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, mix cookie dough, flour and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • 3
    Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • 4
    Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Expert Tips

The secret for cutting bars easily is to line the pan with foil. When it is time to cut the bars, just lift the baked bars with the foil out of the pan, and cut.

Store covered in refrigerator up to 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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