Fluffernutter Bars

Name: Fluffernutter Bars
Prep time: 15 min
Total time: 1 h 50 min
Yield: 16
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups); 1/2 cup marshmallow creme

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By Pillsbury Kitchens

Updated Oct 13, 2017

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Fluffernutter Bars

(20)

3 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 50 min
Ingredients 3
Servings 16

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F.
Step
2

In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
Step
3

Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
Step
4

Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition

180 Calories

8g Total Fat

2g Protein

25g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 180

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3g; 14%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 170mg; 7%

Potassium: 0mg; 0%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 15g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;