Skip to Content
Menu

Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 18, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve grilled beef flank steak and mushrooms over sourdough bread. Spread blue cheese sauce on this meaty sandwich for a flavorful dinner.

Flank Steak and Mushrooms on Sourdough Bread with Blue Cheese Sauce

  • Prep Time 45 min
  • Total 4 hr 45 min
  • Ingredients 11
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Steak and Mushrooms

  • 1 lb. beef flank steak
  • 1/2 cup red wine
  • 1/4 cup purchased Italian salad dressing
  • 3 tablespoons butter, softened
  • 4 slices sourdough bread
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 1 tablespoon chopped fresh parsley

Sauce

  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 oz. (1/2 cup) crumbled blue cheese
  • 1 teaspoon Worcestershire sauce

Instructions

  • Step 
    1
    Place steak in nonmetal dish or large resealable food storage plastic bag. Pour wine and salad dressing over steak; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
  • Step 
    2
    In medium bowl, combine all sauce ingredients; mix well. Cover; refrigerate until serving time.
  • Step 
    3
    Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until of desired doneness, turning once. Spread both sides of bread slices with 2 tablespoons of the butter. To toast, place on grill during last 2 to 4 minutes of cooking time. Turn once.
  • Step 
    4
    Melt remaining tablespoon butter in small saucepan over medium heat. Add mushrooms; cook 2 to 3 minutes or until lightly browned, stirring frequently.
  • Step 
    5
    To serve, spread 1/4 of the sauce on one side of each toasted bread slice; place on serving plates. Cut beef into thin slices diagonally across grain; place over sauce. Top each serving with mushrooms. Sprinkle with parsley.

Nutrition

430 Calories
29g Total Fat
24g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
14g
70%
Cholesterol
85mg
28%
Sodium
710mg
30%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section