Menu

Fiesta Fruit and Shrimp Salad Stacks

  • Save Recipe
Fiesta Fruit and Shrimp Salad Stacks
  • Prep 55 min
  • Total 55 min
  • Ingredients 18
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A fresh and fruity salad tastes even better when it's layered between crisp tortillas.
Updated Mar 25, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Roxanne Chan
Albany, California

Ingredients

  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
  • 1/4 cup CRISCO® Pure Vegetable Oil
  • 1 medium avocado, pitted, peeled and diced
  • 1/2 cup diced peeled jicama
  • 1/2 cup diced firm ripe banana
  • 1 large orange, peeled, sectioned and chopped
  • 1/2 cup diced fresh pineapple
  • 2 tablespoons diced red onion
  • 1 cup coarsely chopped cooked deveined peeled shrimp
  • 1/2 cup diced pepper Jack or Monterey Jack cheese
  • 2 tablespoons chopped fresh mint leaves
  • 3 tablespoons sweet orange marmalade
  • 3 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon chopped chipotle chile in adobo sauce
  • 1/4 cup honey roasted peanuts
  • 2 cups shredded lettuce
  • 2 teaspoons grated lime peel

Steps

  • 1
    Heat oven to 375°F. Generously brush each side of tortillas with oil. Place tortillas on cookie sheets. Bake 8 to 10 minutes, turning after about 4 minutes, until edges are golden brown and crisp. Set aside.
  • 2
    Meanwhile, in medium bowl, mix avocado, jicama, banana, orange, pineapple, onion, shrimp, cheese and mint.
  • 3
    In small bowl, beat marmalade, sour cream, lime juice and chile with wire whisk until well blended. Reserve 2 tablespoons marmalade dressing. Gently toss remaining dressing with fruit mixture until evenly coated.
  • 4
    Place 1 tortilla on each of 4 serving plates. Spoon heaping 1 cup fruit mixture onto each tortilla; top each with another tortilla. Brush reserved dressing over top of each tortilla stack; sprinkle with peanuts. Arrange shredded lettuce around each tortilla stack; garnish with lime peel.

Nutrition Information

740 Calories, 40g Total Fat, 22g Protein, 73g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
10g
49%
Trans Fat
2g
Cholesterol
95mg
31%
Sodium
880mg
37%
Potassium
650mg
18%
Total Carbohydrate
73g
24%
Dietary Fiber
7g
29%
Sugars
19g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
80%
80%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2008
  • ®Crisco is a trademark of The J.M. Smucker Company
© 2021 ®/TM General Mills All Rights Reserved