This skillet dinner has it all - pork, vegetables and pasta blended in a hearty meal that’s ready in 35 minutes.
This skillet dish is made with traditional fajita ingredients such as pork, bell peppers, onions and chiles. Penne pasta takes the place of the tortillas.
The combination of peppers, carrots and zucchini makes a single serving of this recipe an excellent source of vitamins A and C.
To make Fajita Chicken and Pasta, use 1 pound of boneless skinless chicken breast in place of the pork. Cut the chicken into strips and cook until it is no longer pink in the center.
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