Enchilada Pizza
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By
Holly Lofthouse
Updated May 24, 2022
Double-down on dinner with one easy-to-make dish that combines two family favorites—pizza and enchiladas!
Enchilada Pizza
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- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 cup shredded cooked chicken
- 1 medium tomato, diced
- 1/3 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan.
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-
Step2Bake 8 minutes or until crust is light golden brown.
-
Step3Remove partially baked crust from oven. Spread enchilada sauce over crust. Top evenly with cheese, chicken and tomatoes.
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Step4Return to oven. Bake 8 minutes longer or until cheese is melted and bubbly. Remove from oven; sprinkle cilantro over top. Let pizza stand 5 minutes to cool slightly before serving.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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