Red enchilada sauce comes in three "heat" levels—mild, medium and hot. Use the kind your family prefers.
Enchilada Meatloaf Pie
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/4 cup Progresso™ plain bread crumbs
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 eggs
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix, eggs and 1/4 cup of the enchilada sauce. Press mixture in pan. Sprinkle with cheese.
-
Step2Remove pie crust from pouch; place flat on work surface. Cut crust into 1-inch-wide strips; crisscross strips over beef mixture. Trim crust edges; tuck ends into beef mixture.
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Step3Bake 40 to 45 minutes or until beef is thoroughly cooked and meat thermometer inserted in center reaches 160°F. Meanwhile, heat remaining enchilada sauce. Serve warm sauce with wedges of pie.
Nutrition
440
Calories
25g
Total Fat
30g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 155mg
- 52%
- Sodium
- 1130mg
- 47%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2
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