Eggnog Truffle Cups

These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert - ready in just 30 minutes! MORE+ LESS-

By Pillsbury Kitchens

July 6, 2010

Chocolate Cups

oz. semisweet chocolate, cut into pieces

tablespoons dairy eggnog (do not use canned)

(11-oz.) pkg. white vanilla chips

3/4

teaspoon nutmeg

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1

Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
2

Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
3

Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
4

Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.