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Eggnog Truffle Cups

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Pillsbury Kitchens
Updated Jul 6, 2010
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These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert - ready in just 30 minutes!

Eggnog Truffle Cups

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 4
  • Servings 30
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Ingredients

Chocolate Cups

  • 6 oz. semisweet chocolate, cut into pieces

Filling

  • 6 tablespoons dairy eggnog (do not use canned)
  • 1 (11-oz.) pkg. white vanilla chips
  • 3/4 teaspoon nutmeg

Instructions

  • Step 
    1
    Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  • Step 
    2
    Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  • Step 
    3
    Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  • Step 
    4
    Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.

Nutrition

90 Calories
5g Total Fat
1g Protein
10g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
4mg
1%
Sodium
10mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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