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Easy Slow-Cooker Garlic Mashed Potatoes

(75)

23 reviews

15 min prep time
4 hr 45 min total time
7 ingredients
14 servings

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Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!

Ingredients

3: lb small red potatoes (2 to 3 inches)

4: cloves garlic, finely chopped

2: tablespoons olive oil

1: teaspoon salt

1/2: cup water

1/2: cup chives-and-onion cream cheese (from 8 oz container)

1/4: to 1/2 cup milk

Steps

1 Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
2 Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3 With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

1 Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
2 Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3 With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 190mg; 8%
Total Carbohydrate: 21g; 7%
Dietary Fiber 2g 8% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 10%; 10%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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