Easy Slow-Cooker Garlic Mashed Potatoes

Name: Easy Slow-Cooker Garlic Mashed Potatoes
Prep time: 15 min
Total time: 4 h 45 min
Yield: 14
Ingredients: 3 lb small red potatoes (2 to 3 inches); 4 cloves garlic, finely chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 cup water; 1/2 cup chives-and-onion cream cheese (from 8 oz container); 1/4 to 1/2 cup milk

79 Ratings

27 Reviews

Kitchen Tested

Prep 15 min
Total 4 hr 45 min
Ingredients 7
Servings 14

Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!

By Pillsbury Kitchens

Updated September 9, 2014

Ingredients

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk

Steps

1

Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
2

Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3

With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.