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Easy Prime Rib Roast

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  • 5 min prep time
  • 3 hr 10 min total time
  • 5 ingredients
  • 6 servings
  • Pinterest
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  • Save
    598
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    2K

The trick to homemade prime rib is five simple ingredients and easy, flavorful au jus.

Ingredients

1
boneless beef rib roast (4 1/2 lb)
1
teaspoon coarse (kosher or sea) salt
1
teaspoon dried thyme leaves
1
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper

Steps

  • 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • 2 In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • 3 For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
  • 1 Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • 2 In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • 3 For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.

Expert Tips

Try any of these delicious sauces for your prime rib. •For Creamy Horseradish Sauce, stir 1 cup sour cream, 2 tablespoons fresh ground horseradish, 1 tablespoon chopped fresh chives and 1/4 teaspoon coarsely ground pepper until well blended. •For Creamy Pesto Sauce, stir 1 container (7 oz) refrigerated pesto and 3 tablespoons sour cream until well blended. •For Blue Cheese Sauce, stir 3/4 cup crumbled blue cheese, 1/2 cup sour cream, 2 tablespoons milk and 1/8 teaspoon red pepper (cayenne) until well blended. •For Au Jus, in 1-quart saucepan, mix pan drippings from roast, 1 cup beef broth and 1 teaspoon Worcestershire sauce. Cook over medium-high heat 8 to 10 minutes or until reduced by half.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1097.8
Calories from Fat
210
% Daily Value
Total Fat
95.0g
146%
Saturated Fat
39.2g
196%
Trans Fat
1g
Cholesterol
241.5mg
80%
Sodium
571.7mg
24%
Total Carbohydrate
0.5g
0%
Dietary Fiber
0.1g
0%
Sugars
0.0g
Protein
55.7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.10%
0%
Calcium
3.50%
4%
Iron
33.90%
34%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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