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Easy Pizza Triangles

(9)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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These cheesy treats could be the hit of the next slumber party!

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup shredded mozzarella cheese (4 oz)
2
oz sliced pepperoni, chopped (1/2 cup)
3/4
cup pizza sauce
1
teaspoon Italian seasoning

Steps

  • 1 Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • 2 In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until crust is golden brown.
  • 1 Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • 2 In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until crust is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza Triangle
Calories
193.2
Calories from Fat
160
% Daily Value
Total Fat
12.9g
20%
Saturated Fat
5.9g
29%
Trans Fat
0g
Cholesterol
25.1mg
8%
Sodium
437.7mg
18%
Total Carbohydrate
14.5g
5%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
5.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4.60%
5%
Calcium
9.80%
10%
Iron
2.80%
3%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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