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Easy Nutella™ Cookie Roll-ups

  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 32

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2/3
cup Nutella™ hazelnut spread with cocoa
1
tablespoon butter, melted
1 1/2
teaspoons coarse white sparkling sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • 2
    Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • 3
    Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • 4
    Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Expert Tips

  • Nuts over nuts? Sprinkle 1/4 cup any kind of chopped nuts over the hazelnut spread before cutting into wedges.
  • Use a pizza cutter to cut the dough into wedges. But don’t cut at lightning speed, or the crust will lift off the counter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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