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Easy Nutella® Cookie Roll-ups

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Easy Nutella® Cookie Roll-ups
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 32
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These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.
Updated Nov 1, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • 2
    Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • 3
    Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • 4
    Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Nuts over nuts? Sprinkle 1/4 cup any kind of chopped nuts over the hazelnut spread before cutting into wedges.
  • tip 2
    Use a pizza cutter to cut the dough into wedges. But don’t cut at lightning speed, or the crust will lift off the counter.

Nutrition Information

90 Calories, 5g Total Fat, 0g Protein, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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