Easy Noodles Romanoff

Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour. MORE+ LESS-

By Pillsbury Kitchens

December 20, 2010

oz. (2 1/2 cups) uncooked wide egg noodles

cup creamed cottage cheese

cup sour cream

tablespoons chopped green onions

1/4

teaspoon garlic salt

1/4

cup unseasoned dry bread crumbs

tablespoons margarine or butter, melted

tablespoon dried parsley flakes

teaspoon Worcestershire sauce

Hide Images

1

Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
2

In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
3

In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
4

Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.