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Easy Noodles Romanoff

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Pillsbury Kitchens
Updated Dec 20, 2010
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Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.

Easy Noodles Romanoff

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 5 oz. (2 1/2 cups) uncooked wide egg noodles
  • 1 cup creamed cottage cheese
  • 1 cup sour cream
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic salt
  • 1/4 cup unseasoned dry bread crumbs
  • 2 tablespoons margarine or butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • Step 
    2
    In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • Step 
    3
    In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • Step 
    4
    Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

Nutrition

270 Calories
15g Total Fat
10g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
340mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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