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Easy Noodles Romanoff

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25 min prep time
60 min total time
9 ingredients
6 servings

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Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.

Ingredients

5: oz. (2 1/2 cups) uncooked wide egg noodles

1: cup creamed cottage cheese

1: cup sour cream

2: tablespoons chopped green onions

1/4: teaspoon garlic salt

1/4: cup unseasoned dry bread crumbs

2: tablespoons margarine or butter, melted

1: tablespoon dried parsley flakes

1: teaspoon Worcestershire sauce

Steps

1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 270
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 7g 35%
Cholesterol: 45mg; 15%
Sodium: 340mg; 14%
Total Carbohydrate: 23g; 8%
Dietary Fiber 1g 4% Sugars 3g
Protein: 10g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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