Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.
Easy Noodles Romanoff
- Prep Time 25 min
- Total 60 min
- Ingredients 9
- Servings 6
Ingredients
- 5 oz. (2 1/2 cups) uncooked wide egg noodles
- 1 cup creamed cottage cheese
- 1 cup sour cream
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic salt
- 1/4 cup unseasoned dry bread crumbs
- 2 tablespoons margarine or butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon Worcestershire sauce
Instructions
-
Step1Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
-
Step2In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
-
Step3In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
-
Step4Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
Nutrition
270
Calories
15g
Total Fat
10g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
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