These minty chocolate cookies made using Pillsbury™ chocolate chip cookies are a perfect dessert for Christmas celebration.
Easy Mint Candy Cookies
- Prep Time 30 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 18
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup thin rectangular crème de menthe chocolate candies (14 pieces), unwrapped, chopped
- 18 small round chocolate-covered creamy mints
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons crème de menthe
- 1 1/2 teaspoons water
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, mix cookie dough and 1/4 cup of the chopped candies with wooden spoon, or knead with hands until well mixed. Scoop dough by rounded tablespoonfuls. Press chocolate-covered mint into center; roll into ball to cover. On cookie sheet, place balls 2 1/2 inches apart.
-
Step2Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step3In small bowl, mix powdered sugar, cocoa, crème de menthe, water and vanilla, stirring until smooth. Spread about 2 teaspoons glaze in center of each cookie. Sprinkle remaining 1/4 cup chopped candies evenly over cookies.
Nutrition
190
Calories
8g
Total Fat
1g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 85mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2
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