Easy Hummingbird Cookies
Dinners, Dishes & Desserts
Updated Jul 13, 2016
Get the flavor of a classic southern Hummingbird cake in delicious cookie form with just a few simple ingredients.
Easy Hummingbird Cookies
- Prep Time 10 min
- Total 45 min
- Ingredients 7
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 cups shredded coconut
- 1 small banana, mashed
- 1/2 cup chopped dried pineapple
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 container (16 oz) cream cheese ready-to-spread frosting
Instructions
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Step1Heat oven to 350°F.
-
Step2In large bowl, mix 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, 2 cups shredded coconut, 1 small banana, mashed, 1/2 cup chopped dried pineapple, 1 teaspoon ground cinnamon and 1 teaspoon vanilla.
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Step3Scoop heaping tablespoons dough 2 inches apart onto ungreased cookie sheet.
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Step4Bake 12 to 14 minutes or until edges are just golden.
-
Step5Cool 5 minutes before removing to cooling rack to cool completely.
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Step6Frost cookies with 1 container (16 oz) cream cheese ready-to-spread frosting.
Nutrition
130
Calories
5g
Total Fat
1g
Protein
21g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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