Get the flavor of a classic southern Hummingbird cake in delicious cookie form with just a few simple ingredients.
Garnish with 1 cup chopped pecans, if desired.
If freezing cookies, they are best frozen before frosting. To freeze, place in an airtight container.
Use a cookie scoop or a small ice cream scoop so all of your cookies are the same size. This will ensure all of the cookies are done at the same time.
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