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Easy Hummingbird Cookies

Easy Hummingbird Cookies
  • Prep 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 36
Get the flavor of a classic southern Hummingbird cake in delicious cookie form with just a few simple ingredients.
By Erin
Updated July 13, 2016
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 cups shredded coconut
  • 1 small banana, mashed
  • 1/2 cup chopped dried pineapple
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 container (16 oz) cream cheese ready-to-spread frosting

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, 2 cups shredded coconut, 1 small banana, mashed, 1/2 cup chopped dried pineapple, 1 teaspoon ground cinnamon and 1 teaspoon vanilla.
  • 3
    Scoop heaping tablespoons dough 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 12 to 14 minutes or until edges are just golden.
  • 5
    Cool 5 minutes before removing to cooling rack to cool completely.
  • 6
    Frost cookies with 1 container (16 oz) cream cheese ready-to-spread frosting.

  • Garnish with 1 cup chopped pecans, if desired.
  • If freezing cookies, they are best frozen before frosting. To freeze, place in an airtight container.
  • Use a cookie scoop or a small ice cream scoop so all of your cookies are the same size. This will ensure all of the cookies are done at the same time.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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