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Easy Hummingbird Cookies

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  • Prep 10 min
  • Total 45 min
  • Ingredients 7
  • Servings 36
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Get the flavor of a classic southern Hummingbird cake in delicious cookie form with just a few simple ingredients.
By Dinners, Dishes & Desserts
Updated Jul 13, 2016
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, 2 cups shredded coconut, 1 small banana, mashed, 1/2 cup chopped dried pineapple, 1 teaspoon ground cinnamon and 1 teaspoon vanilla.
  • 3
    Scoop heaping tablespoons dough 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 12 to 14 minutes or until edges are just golden.
  • 5
    Cool 5 minutes before removing to cooling rack to cool completely.
  • 6
    Frost cookies with 1 container (16 oz) cream cheese ready-to-spread frosting.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish with 1 cup chopped pecans, if desired.
  • tip 2
    If freezing cookies, they are best frozen before frosting. To freeze, place in an airtight container.
  • tip 3
    Use a cookie scoop or a small ice cream scoop so all of your cookies are the same size. This will ensure all of the cookies are done at the same time.

Nutrition Information

130 Calories, 5g Total Fat, 1g Protein, 21g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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