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Easy Gyro Pizza

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Pillsbury Kitchens
Updated Dec 31, 2009
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Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Easy Gyro Pizza

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb lean (at least 90%) ground turkey
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 3/4 cup coarsely chopped cucumber
  • 1 medium tomato, coarsely chopped
  • 4 thin slices red onion
  • 1/2 cup crumbled feta cheese

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • Step 
    2
    Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • Step 
    3
    Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • Step 
    4
    Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Nutrition

290 Calories
12g Total Fat
17g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
670mg
28%
Potassium
200mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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