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Easy Gyro Pizza

(5)

4 reviews

20 min prep time
35 min total time
11 ingredients
8 servings

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Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/2: lb lean (at least 90%) ground turkey

2: cloves garlic, finely chopped

1/2: teaspoon dried oregano leaves

1/4: teaspoon salt

1/2: cup sour cream

1 1/2: cups shredded mozzarella cheese (6 oz)

3/4: cup coarsely chopped cucumber

1: medium tomato, coarsely chopped

4: thin slices red onion

1/2: cup crumbled feta cheese

Steps

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Expert Tips

For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.

Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 50mg; 16%
Sodium: 670mg; 28%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 5% Sugars 5g
Protein: 17g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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