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Easy Gyro Pizza

Easy Gyro Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 8
Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.
Updated December 31, 2009

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb lean (at least 90%) ground turkey
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 3/4 cup coarsely chopped cucumber
  • 1 medium tomato, coarsely chopped
  • 4 thin slices red onion
  • 1/2 cup crumbled feta cheese

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • 2
    Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • 3
    Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • 4
    Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

  • For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.
  • Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
670mg
28%
Potassium
200mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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