Menu

Easy Gyro Pizza

  • Save Recipe
Easy Gyro Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dip into Mediterranean flavors from Greece and Italy for this fun pizza, made with refrigerated crust.
By Pillsbury Kitchens
Updated Dec 31, 2009

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 lb lean (at least 90%) ground turkey
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 3/4 cup coarsely chopped cucumber
  • 1 medium tomato, coarsely chopped
  • 4 thin slices red onion
  • 1/2 cup crumbled feta cheese

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
  • 2
    Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
  • 3
    Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
  • 4
    Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    For easier prep, use 1/2 lb sliced turkey breast (from deli), cut into strips, in place of the ground turkey mixture.
  • tip 2
    Ground turkey is an inexpensive substitute for ground beef. It works well in dishes where other flavors predominate over the meat.

Nutrition Information

290 Calories, 12g Total Fat, 17g Protein, 27g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
670mg
28%
Potassium
200mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved