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Easy Chocolate-Strawberry Cookies

  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
  • Pinterest
    713
  • Save
    485
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Give your chocolate chippers some extra love this Valentine's Day with a sweet jam center and double-chocolate drizzle. MORE+ LESS-

Shawn Syphus Shawn Syphus
January 12, 2015

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
24
teaspoons (1/2 cup) strawberry jam or preserves
1/2
cup each dark cocoa and white candy melts or coating wafers (3 oz each)

Steps

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  • 1
    Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes.
  • 2
    Place 1 teaspoon strawberry jam on center of each cookie.
  • 3
    Melt 1/2 cup dark cocoa candy melts and 1/2 cup white candy melts separately as directed on packages. Drizzle both over tops of cookies, making sure to cover jam. Let stand to harden drizzled candy before serving.

Expert Tips

These cookies would also work well with Pillsbury™ Ready to Bake!™ refrigerated sugar cookies.

To get a perfect drizzle of the candy melts, place the melted candy in a zipper-topped plastic bag, and snip off a small bottom corner of the bag.

Nutrition Information

No nutrition information available for this recipe

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