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Easy Chocolate-Strawberry Cookies

  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 24

Give your chocolate chippers some extra love this Valentine's Day with a sweet jam center and double-chocolate drizzle. MORE+ LESS-

Shawn Syphus Shawn Syphus
January 12, 2015

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
24
teaspoons (1/2 cup) strawberry jam or preserves
1/2
cup each dark cocoa and white candy melts or coating wafers (3 oz each)

Steps

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  • 1
    Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes.
  • 2
    Place 1 teaspoon strawberry jam on center of each cookie.
  • 3
    Melt 1/2 cup dark cocoa candy melts and 1/2 cup white candy melts separately as directed on packages. Drizzle both over tops of cookies, making sure to cover jam. Let stand to harden drizzled candy before serving.

Expert Tips

  • These cookies would also work well with Pillsbury™ Ready to Bake!™ refrigerated sugar cookies.
  • To get a perfect drizzle of the candy melts, place the melted candy in a zipper-topped plastic bag, and snip off a small bottom corner of the bag.

Nutrition Information

No nutrition information available for this recipe

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