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Easy Chocolate-Strawberry Cookies

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Easy Chocolate-Strawberry Cookies
  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
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Give your chocolate chippers some extra love this Valentine's Day with a sweet jam center and double-chocolate drizzle.
By Shawn Syphus
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes.
  • 2
    Place 1 teaspoon strawberry jam on center of each cookie.
  • 3
    Melt 1/2 cup dark cocoa candy melts and 1/2 cup white candy melts separately as directed on packages. Drizzle both over tops of cookies, making sure to cover jam. Let stand to harden drizzled candy before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    These cookies would also work well with Pillsbury™ Ready to Bake!™ Sugar Cookie Dough.
  • tip 2
    To get a perfect drizzle of the candy melts, place the melted candy in a zipper-topped plastic bag, and snip off a small bottom corner of the bag.

Nutrition Information

140 Calories, 6g Total Fat, 0g Protein, 21g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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