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Easy Chocolate-Strawberry Cookies

Easy Chocolate-Strawberry Cookies
  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
Give your chocolate chippers some extra love this Valentine's Day with a sweet jam center and double-chocolate drizzle.
By Shawn Syphus
Updated April 29, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count)
  • 24 teaspoons (1/2 cup) strawberry jam or preserves
  • 1/2 cup each dark cocoa and white candy melts or coating wafers (3 oz each)

Steps

  • 1
    Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes.
  • 2
    Place 1 teaspoon strawberry jam on center of each cookie.
  • 3
    Melt 1/2 cup dark cocoa candy melts and 1/2 cup white candy melts separately as directed on packages. Drizzle both over tops of cookies, making sure to cover jam. Let stand to harden drizzled candy before serving.

  • These cookies would also work well with Pillsbury™ Ready to Bake!™ Sugar Cookie Dough.
  • To get a perfect drizzle of the candy melts, place the melted candy in a zipper-topped plastic bag, and snip off a small bottom corner of the bag.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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