Enjoy this easy chicken salad pie that's baked using refrigerated Pillsbury™ Pie Crusts—ready in just 35 minutes.
Easy Chicken Salad Pie
- Prep Time 35 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
Crust
Filling
- 2 cups cubed cooked chicken
- 1/2 cup chopped celery
- 1/2 cup slivered almonds, toasted*
- 3/4 cup mayonnaise
- 2 oz. (1/2 cup) shredded Cheddar cheese
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
-
Step2In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.
Nutrition
510
Calories
40g
Total Fat
18g
Protein
19g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 430mg
- 18%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved