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Easy Chicken Salad Pie

Easy Chicken Salad Pie
  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
Enjoy this easy chicken salad pie that's baked using refrigerated Pillsbury™ Pie Crusts—ready in just 35 minutes.
Updated May 4, 2021

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package

Filling

  • 2 cups cubed cooked chicken
  • 1/2 cup chopped celery
  • 1/2 cup slivered almonds, toasted*
  • 3/4 cup mayonnaise
  • 2 oz. (1/2 cup) shredded Cheddar cheese
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 15 minutes or until completely cooled.
  • 2
    In medium bowl, combine all filling ingredients except parsley. Spoon into cooled baked shell. Sprinkle with parsley. Cut into wedges.

  • *To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 10 minutes or until light golden brown, stirring occasionally.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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