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Easy Chicken Noodle Soup

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 6
  • Pinterest
    699
  • Save
    1K
  • Print
    3K
  • Facebook
    134
  • Email
    222

Progresso® broth provides a simple addition to this chicken and noodle soup. A hearty dinner ready in 30 minutes. MORE+ LESS-

Ingredients

1
tablespoon olive oil
1/2
cup chopped carrot
1
container (8 oz) refrigerated chopped celery, onion and bell pepper mix
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
1
cup water
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups uncooked whole-grain extra-wide egg noodles (4 oz)
2
tablespoons all-purpose flour
1/2
teaspoon freshly ground pepper
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    In 3-quart saucepan, heat oil over medium-high heat. Add carrot and celery mix; cook 8 minutes, stirring frequently, until tender.
  • 2
    In small bowl, place 3 tablespoons of the broth; set aside. Stir remaining broth, the water and chicken into vegetables. Heat to boiling; add noodles. Boil 7 minutes or until noodles are tender.
  • 3
    Meanwhile, stir flour into reserved broth with whisk until smooth. Stir into soup. Cook 3 minutes, stirring constantly, until soup is slightly thickened. Stir in pepper. Garnish with parsley.

Expert Tips

Make this soup through step 2—except wait to add the noodles until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
1g
0%
Sodium
520mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
3g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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