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Easy Carrot-Cake Sandwich Cookies

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Easy Carrot-Cake Sandwich Cookies
  • Prep 45 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 12
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Treat your family with these carrot sandwich cookies made using Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough and filled with cream cheese-pineapple mixture - perfect for dessert.
Updated Apr 28, 2021

Ingredients

Cookies

Filling

  • 1 container (12 oz) cream cheese whipped ready-to-spread frosting
  • 1 can (8 oz) crushed pineapple, well drained

Steps

  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2
    In large bowl, mix cookie dough, flour and carrots until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 13 to 17 minutes or until golden brown around edges. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    In medium bowl, mix filling ingredients until well blended. To make each sandwich cookie, spread about 2 tablespoons filling on bottom of 1 cookie. Top with another cookie, bottom side down. Store between sheets of waxed paper in tightly covered container.

Nutrition Information

460 Calories, 18g Total Fat, 2g Protein, 71g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
460
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
60mg
2%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
10%
Sugars
48g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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