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Easy Carrot-Cake Sandwich Cookies

Easy Carrot-Cake Sandwich Cookies
  • Prep 45 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 12
Treat your family with these carrot sandwich cookies made using Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough and filled with cream cheese-pineapple mixture - perfect for dessert.
Updated April 28, 2021
Make With
Make With
Pillsbury Cookies

Ingredients

Cookies

  • 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 1/3 cup all-purpose flour
  • 1 cup shredded carrots

Filling

  • 1 container (12 oz) cream cheese whipped ready-to-spread frosting
  • 1 can (8 oz) crushed pineapple, well drained

Steps

  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2
    In large bowl, mix cookie dough, flour and carrots until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 13 to 17 minutes or until golden brown around edges. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    In medium bowl, mix filling ingredients until well blended. To make each sandwich cookie, spread about 2 tablespoons filling on bottom of 1 cookie. Top with another cookie, bottom side down. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
460
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
60mg
2%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
10%
Sugars
48g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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