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Easy Caramel-Pecan Bars

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Easy Caramel-Pecan Bars
  • Prep 25 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 36
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Pick up a piece of pecan pie in an easy-to-eat bar.
By Pillsbury Kitchens
Updated Sep 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 3/4 cup caramel topping
  • 2 tablespoons all-purpose flour
  • 1 cup pecan pieces
  • 1 cup flaked coconut
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 10 to 15 minutes or until light golden brown.
  • 2
    Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
  • 3
    Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 17g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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