Easy Caramel-Pecan Bars

Pick up a piece of pecan pie in an easy-to-eat bar. MORE+ LESS-

By Pillsbury Kitchens

October 10, 2008

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

3/4

cup caramel topping

tablespoons all-purpose flour

cup pecan pieces

cup flaked coconut

bag (6 oz) semisweet chocolate chips (1 cup)

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
2

Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
3

Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.