MENU

Easy Caramel-Pecan Bars

easy caramel-pecan bars Dessert
Easy Caramel-Pecan Bars
  • Prep 25 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 36

Pick up a piece of pecan pie in an easy-to-eat bar. MORE+ LESS-

Updated September 17, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4
cup caramel topping
2
tablespoons all-purpose flour
1
cup pecan pieces
1
cup flaked coconut
1
bag (6 oz) semisweet chocolate chips (1 cup)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 10 to 15 minutes or until light golden brown.
  • 2
    Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
  • 3
    Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved