Skip to Content
Menu

Easy Bacon And Eggs Benedict

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 1, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for an English breakfast? Then check out this easy to make bacon and eggs served over muffins - ready in 35 minutes!

Easy Bacon And Eggs Benedict

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Eggs

  • 6 (1-oz.) slices Canadian bacon
  • 6 eggs
  • 6 teaspoons half-and-half
  • Dash salt
  • Dash pepper

Sauce

  • 6 tablespoons butter
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1 tablespoon lemon juice

Muffins

  • 3 English muffins, split, toasted

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray six 6-oz. custard cups or ramekins with nonstick cooking spray. Place cups in ungreased shallow baking pan.
  • Step 
    2
    Stack bacon slices. With kitchen scissors or knife, make several 1/2-inch slits around outside edge of bacon. Ease 1 bacon slice into each sprayed custard cup, allowing slit edges to overlap to fit into cup.
  • Step 
    3
    Break 1 egg into each cup. Top each with 1 teaspoon half-and-half. Sprinkle each with dash salt and pepper.
  • Step 
    4
    Bake at 325°F. for 22 to 25 minutes or until egg yolks are thoroughly cooked.
  • Step 
    5
    About 10 minutes before eggs are done, prepare sauce. In small saucepan, combine butter, water and 1/8 teaspoon salt. Bring to a boil over medium heat. Remove saucepan from heat. In small cup or bowl, beat egg yolks. Slowly blend small amount of hot liquid into egg yolks. Return yolk mixture to saucepan; cook and stir over low heat just until thickened. Remove from heat. Stir in lemon juice. To keep warm, set saucepan in larger pan of hot water.
  • Step 
    6
    To serve, place muffin halves on serving plates. Carefully slide bacon-egg cup onto each muffin half. Top each with scant 2 tablespoons sauce.

Nutrition

320 Calories
22g Total Fat
16g Protein
15g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
370mg
123%
Sodium
900mg
38%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section