Looking for an English breakfast? Then check out this easy to make bacon and eggs served over muffins - ready in 35 minutes!
Easy Bacon And Eggs Benedict
- Prep Time 20 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
Eggs
- 6 (1-oz.) slices Canadian bacon
- 6 eggs
- 6 teaspoons half-and-half
- Dash salt
- Dash pepper
Sauce
- 6 tablespoons butter
- 3 tablespoons water
- 1/8 teaspoon salt
- 3 egg yolks
- 1 tablespoon lemon juice
Muffins
- 3 English muffins, split, toasted
Instructions
-
Step1Heat oven to 325°F. Spray six 6-oz. custard cups or ramekins with nonstick cooking spray. Place cups in ungreased shallow baking pan.
-
Step2Stack bacon slices. With kitchen scissors or knife, make several 1/2-inch slits around outside edge of bacon. Ease 1 bacon slice into each sprayed custard cup, allowing slit edges to overlap to fit into cup.
-
Step3Break 1 egg into each cup. Top each with 1 teaspoon half-and-half. Sprinkle each with dash salt and pepper.
-
Step4Bake at 325°F. for 22 to 25 minutes or until egg yolks are thoroughly cooked.
-
Step5About 10 minutes before eggs are done, prepare sauce. In small saucepan, combine butter, water and 1/8 teaspoon salt. Bring to a boil over medium heat. Remove saucepan from heat. In small cup or bowl, beat egg yolks. Slowly blend small amount of hot liquid into egg yolks. Return yolk mixture to saucepan; cook and stir over low heat just until thickened. Remove from heat. Stir in lemon juice. To keep warm, set saucepan in larger pan of hot water.
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Step6To serve, place muffin halves on serving plates. Carefully slide bacon-egg cup onto each muffin half. Top each with scant 2 tablespoons sauce.
Nutrition
320
Calories
22g
Total Fat
16g
Protein
15g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 370mg
- 123%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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