MENU
  • Pinterest
    33
  • Save
    22
  • Print
    91
  • Facebook
    12
  • Email
    6

Easy Apple Fritters

easy apple fritters Dessert
Easy Apple Fritters
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Who said making apple fritters has to be hard? Making your own is easy when you start with biscuit dough. ...MORE+ LESS-

June 28, 2018

Ingredients

Vegetable oil for deep frying
1
cup chopped peeled Granny Smith apple (1 medium)
1/4
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits (8 biscuits)
2
cups powdered sugar
4
tablespoons butter, melted
1
to 2 tablespoons milk

Steps

Hide Images
  • 1
    In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350°F.
  • 2
    In small bowl, mix apple and cinnamon until well mixed.
  • 3
    Separate dough into 8 biscuits. Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. Spoon about 2 tablespoons apple mixture in center of each split biscuit; firmly pinch edges to seal. Shape each biscuit into 2 1/2x3 1/2-inch oval.
  • 4
    In hot oil, place 2 biscuits at a time; cook 4 to 6 minutes, turning once, until deep golden brown. Using slotted spoon, remove fritters from oil; place on cooling rack.
  • 5
    In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Drizzle over warm fritters.

Expert Tips

  • You could also serve these for dessert with a scoop of vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
10g
48%
Trans Fat
4g
Cholesterol
15mg
5%
Sodium
520mg
22%
Potassium
20mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment