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Easiest-Ever Chicken Cacciatore

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Nicole Nared-Washington
Updated Feb 4, 2015
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Transform your kitchen into a five-star restaurant with this quick-and-easy spin on the Italian classic.

Easiest-Ever Chicken Cacciatore

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 2 tablespoons olive oil
  • 6 chicken thighs
  • 1 bag (14 oz) frozen bell pepper and onion blend, thawed
  • 4 cloves garlic, finely chopped
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
  • 1 tablespoon Italian seasoning
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet or 4-quart Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 6 chicken thighs; season liberally with salt and pepper. Cook chicken on each side 7 to 10 minutes. Remove chicken from saucepan; place on plate.
  • Step 
    2
    To drippings in skillet, add thawed 1 bag (14 oz) frozen bell pepper and onion blend; cook 3 to 5 minutes or until translucent. Add 4 cloves finely chopped garlic; cook and stir 1 to 2 minutes or until fragrant. Pour in 1 cup Progresso™ chicken broth. Stir to loosen chicken bits from bottom of skillet.
  • Step 
    3
    Add 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes and 1 tablespoon Italian seasoning; stir to mix well.
  • Step 
    4
    Return chicken to skillet. Simmer 10 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition

220 Calories
9g Total Fat
21g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
450mg
19%
Potassium
180mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
9g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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