Dulce de Leche Cinnamon Rolls

Tips from the Pillsbury Kitchens

• tip 1
  To make the task of drizzling easier, we like to spoon the dulce de leche into a small resealable food-storage plastic bag, cut off a small corner of the bag, and squeeze it gently to create a nice, neat drizzle over the rolls.
• tip 2
  Dulce de leche, a dessert sauce from Latin America, translates as "candy made from milk." It’s a thick, deeply golden sauce that's made by slowly heating sweetened milk until it caramelizes.
• tip 3
  Dulce de leche can be purchased in different forms. We tested this recipe with dulce de leche that comes in a can. It’s quite thick and creamy, but other types may be less thick. Any of them will work for these dulce de leche rolls, but keep in mind that different types will produce different final looks.