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Dulce de Leche Cinnamon Rolls

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  • Prep 10 min
  • Total 40 min
  • Ingredients 2
  • Servings 5
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Get ready for an incredible addition to the breakfast (or brunch) table. In this recipe, warm cinnamon rolls are taken to the next level with a drizzle of caramel-like dulce de leche. Yum! Pair your Dulce de Leche Cinnamon Rolls with classic coffee or a tall glass of OJ to get your day off to a sweet start.
Updated Oct 3, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    Separate dough into 5 rolls. Arrange rolls in pan, and bake as directed on package; cool 10 minutes.
  • 3
    Spread Original Icing over rolls.
  • 4
    Drizzle dulce de leche over rolls, and serve.

Tips from the Pillsbury Kitchens

  • tip 1
    To make the task of drizzling easier, we like to spoon the dulce de leche into a small resealable food-storage plastic bag, cut off a small corner of the bag, and squeeze it gently to create a nice, neat drizzle over the rolls.
  • tip 2
    Dulce de leche, a dessert sauce from Latin America, translates as "candy made from milk." It’s a thick, deeply golden sauce that's made by slowly heating sweetened milk until it caramelizes.
  • tip 3
    Dulce de leche can be purchased in different forms. We tested this recipe with dulce de leche that comes in a can. It’s quite thick and creamy, but other types may be less thick. Any of them will work for these dulce de leche rolls, but keep in mind that different types will produce different final looks.

Nutrition Information

390 Calories, 11g Total Fat, 6g Protein, 64g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
390
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
550mg
23%
Potassium
300mg
9%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
4%
Sugars
32g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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