15 minutes and two steps is all you need to make this nutty salad greens and dried fruits salad. Put it together with a zesty creamy dressing - a delightful meal.
Dried Cherry, Walnut and Gorgonzola Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 10
- Servings 4
Ingredients
Dressing
- 1 tablespoon white wine vinegar
- 2 teaspoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Dash pepper
- 3 tablespoons oil
Salad
- 1 (10-oz.) pkg. romaine and leaf lettuce salad greens (4 cups)
- 1/2 cup dried cherries
- 2 oz. (1/2 cup) crumbled Gorgonzola cheese
- 1/2 cup coarsely chopped walnuts
Instructions
-
Step1In small bowl, combine vinegar, mayonnaise, mustard, salt and pepper; beat well with wire whisk. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
-
Step2Just before serving, in large bowl, toss lettuce with dressing. Divide evenly onto salad plates. Sprinkle each with cherries, cheese and walnuts.
Nutrition
330
Calories
26g
Total Fat
7g
Protein
18g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 10mg
- 3%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 10g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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