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Double-Crust Pizza Supreme

double-crust pizza supreme Lunch
Double-Crust Pizza Supreme
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 8

Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.

Updated December 17, 2009

Ingredients

  • 1
    package (12 oz) bulk pork sausage
  • 2
    cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
  • 1
    package (3.5 oz) small pepperoni slices
  • 1
    jar (14 oz) pizza sauce
  • 1
    jar (4.5 oz) sliced mushrooms, drained
  • 1
    medium green bell pepper, cut into 1/4-inch-thick rings, if desired
  • 1/2
    cup chopped onion (1 medium), if desired
  • 8
    slices (3/4 to 1 oz each) mozzarella cheese
  • 2
    tablespoons grated Parmesan cheese

Steps

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  • 1
    Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
  • 2
    Unroll 1 can of dough on pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of mozzarella cheese.
  • 3
    Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over mozzarella cheese, and unfold. Press edge to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
  • 4
    Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.

  • For a crisper crust, sprinkle about 1 tablespoon cornmeal on pizza pan before pressing out the dough. A pizza stone will also do the trick.
  • For ease in shaping the top pizza crust, draw a 12-inch circle on a sheet of waxed paper. Press out the dough to fill the circle.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1490mg
62%
Potassium
420mg
12%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
5%
Sugars
9g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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