Put the pie back in pizza with this recipe, with two layers of refrigerated dough filled with two kinds of meat, peppers, mushrooms, sauce, and extra cheese.
Double-Crust Pizza Supreme
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 8
Ingredients
- 1 package (12 oz) bulk pork sausage
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 package (3.5 oz) small pepperoni slices
- 1 jar (14 oz) pizza sauce
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 medium green bell pepper, cut into 1/4-inch-thick rings, if desired
- 1/2 cup chopped onion (1 medium), if desired
- 8 slices (3/4 to 1 oz each) mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
-
Step2Unroll 1 can of dough on pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of mozzarella cheese.
-
Step3Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over mozzarella cheese, and unfold. Press edge to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
-
Step4Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.
Nutrition
460
Calories
18g
Total Fat
21g
Protein
53g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1490mg
- 62%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 9g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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