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Dilly Dip

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Dilly Dip
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  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 32
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This creamy dill and parsley dip is perfect for a potluck. Surrounded by colorful veggies it tastes as great as it looks.
Updated Sep 30, 2010

Ingredients

  • 1 1/2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons instant minced onion
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried dill weed
  • 1 teaspoon celery salt or seasoned salt

Steps

  • 1
    In small bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with cut-up fresh vegetables.

Nutrition Information

60 Calories, 6g Total Fat, 0g Protein, 1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon Dip
Calories
60
Total Fat
6g
9%
Cholesterol
8mg
3%
Sodium
140mg
6%
Potassium
30mg
Total Carbohydrate
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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