This creamy dill and parsley dip is perfect for a potluck. Surrounded by colorful veggies it tastes as great as it looks.
Dilly Dip
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 6
- Servings 32
Ingredients
- 1 1/2 cups sour cream
- 2/3 cup mayonnaise
- 2 tablespoons instant minced onion
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried dill weed
- 1 teaspoon celery salt or seasoned salt
Instructions
-
Step1In small bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with cut-up fresh vegetables.
Nutrition
60
Calories
6g
Total Fat
0g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon Dip
- Calories
- 60
- Total Fat
- 6g
- 9%
- Cholesterol
- 8mg
- 3%
- Sodium
- 140mg
- 6%
- Potassium
- 30mg
- Total Carbohydrate
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
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