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Apple Cream Pie

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By Pillsbury Kitchens
Updated Jan 6, 2010
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A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust.

Apple Cream Pie

  • Prep Time 35 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled apples (6 medium)
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla

Topping

  • 1 egg white, beaten
  • 1 tablespoon coarse sugar

Instructions

  • Step 
    1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • Step 
    2
    In large bowl, mix granulated sugar, flour and cinnamon; gently stir in apples. In small bowl, mix whipping cream and vanilla. Pour over apple mixture; stir gently to mix well. Spoon into crust-lined pan.
  • Step 
    3
    Top with second pie crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush top with egg white; sprinkle with coarse sugar.
  • Step 
    4
    Bake 40 to 50 minutes or until apples are tender and crust is golden brown, covering crust edge with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 1 hour.

Nutrition

390 Calories
17g Total Fat
3g Protein
58g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
100mg
3%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
5%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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