Jack-o'-Lantern Orange-Pumpkin Pie

Prep 20 min
Total 2 hr 20 min
Ingredients 14
Servings 8

Combine tangy citrus and pumpkin pie for a Jack-o'-Lantern Pumpkin Pie that's perfect for Halloween festivities. With a bright orange color and a sweet chocolate grin, this pumpkin pie Jack-o'-Lantern is a colorful addition to your Halloween traditions. Best of all Pillsbury™ refrigerated pie crusts make this orange pumpkin pie easy for you, so you can spend less time baking and more time enjoying the festivities with your little helpers.

By Pillsbury Kitchens

Updated October 15, 2020

Make with

Pillsbury Pie Crust

Ingredients

Crust

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4

cup sugar
1 1/2

teaspoons pumpkin pie spice
1/2

teaspoon salt
1

can (15 oz) pumpkin (not pumpkin pie mix)
1

can (12 oz) evaporated milk
2

teaspoons grated orange peel
2

eggs, beaten

Topping

3/4

cup sour cream
2

tablespoons sugar
2

teaspoons frozen orange juice concentrate, thawed
3

drops orange gel food color

Drizzle

2

tablespoons semisweet chocolate chips
1 1/2

teaspoons whipping cream

Steps

Hide Images

1

Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

Cover crust edge with 2- to 3-inch wide strips of foil to prevent excessive browning. In large bowl, mix filling ingredients. Pour into crust-lined pie plate. Bake 15 minutes. Reduce oven temperature to 350°F; bake about 40 minutes or until knife inserted near center comes out clean; remove foil. Cool 10 minutes.
3

Meanwhile, in small bowl, mix topping ingredients. Spread over warm pie. Bake 5 minutes longer. Remove foil from crust. Cool completely, about 1 hour.
4

In small resealable freezer plastic bag, place drizzle ingredients; seal bag. Microwave on Medium (50%) about 10 seconds or until softened. Gently squeeze bag until mixture is smooth. If necessary, continue to microwave at 10-second intervals. Cut off tiny corner of bag. Squeeze bag over top of pie to draw a jack-o'-lantern face. Cover and refrigerate any remaining pie.

Cutting edges on graters come in all sizes. When grating the orange, choose a tiny cutting edge. Press firmly, but not so hard that you cut into the bitter white part of the skin.
Pumpkin pie spice can be substituted with a mixture of 1/2 teaspoon each of ground cinnamon, nutmeg and ginger.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 80mg; 27%
Sodium: 360mg; 15%
Potassium: 310mg; 9%
Total Carbohydrate: 46g; 15%
Dietary Fiber 2g 7% Sugars 31g
Protein: 6g

% Daily Value*:

Vitamin A: 170%; 170%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;