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Orange Cream Cheese Swirl Pumpkin Pie

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Orange Cream Cheese Swirl Pumpkin Pie
  • Prep 25 min
  • Total 3 hr 15 min
  • Ingredients 10
  • Servings 8
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Dollops of citrus-infused cream cheese peek out of a pretty pumpkin pie filling. Orange-flavored whipped cream is the crowning touch.
By Pillsbury Kitchens
Updated Sep 9, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat milk and eggs with electric mixer on medium speed until smooth. In medium bowl, beat cream cheese and 1/4 cup marmalade on medium speed until well blended. Add 2 tablespoons milk-egg mixture to cream cheese mixture; beat on medium speed until smooth.
  • 3
    Add pumpkin and pie spice to remaining milk-egg mixture; beat on medium speed until smooth. Carefully pour into crust-lined pie plate. Drop cream cheese mixture by spoonfuls over pumpkin mixture; carefully swirl into pumpkin mixture. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 50 to 55 minutes or until set and knife inserted in center comes out clean. Cool completely, about 2 hours.
  • 4
    In chilled medium bowl, beat whipping cream and 2 tablespoons marmalade on high speed until soft peaks form. Top pie or individual servings with whipped cream and orange peel curls.

Tips from the Pillsbury Kitchens

  • tip 1
    Make this pretty pie up to 24 hours ahead of time. Keep it refrigerated until serving.
  • tip 2
    Beat the whipping cream up to 2 hours ahead of time and store in the refrigerator until serving.

Nutrition Information

490 Calories, 26g Total Fat, 8g Protein, 56g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
120mg
39%
Sodium
240mg
10%
Potassium
380mg
11%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
8%
Sugars
38g
Protein
8g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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