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Heavenly Caramel Pie

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Pillsbury Kitchens
Updated Mar 25, 2014
Bake-Off® Contest 43, 2008
Ruth-Anne O'Gorman
Kodiak, Alaska
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A luscious dessert with prep this easy is heavenly, indeed!

Heavenly Caramel Pie

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust.
  • Step 
    3
    In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set.
  • Step 
    4
    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie.

Nutrition

500 Calories
30g Total Fat
5g Protein
51g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
420mg
18%
Potassium
140mg
4%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
7%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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