A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.
Medium pasta shells or gemelli, twin short noodles twisted together, can be used in place of the rotini.
Pastrami in place of roast beef gives the salad a peppery bite.
For a warm bread accompaniment, bake Pillsbury® Refrigerated Breadsticks. And, for a refreshing beverage, try white grape juice.
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