A delicious dinner ready in 20 minutes! Enjoy this skillet meal made using beef, pasta and veggies served over mixed greens.
Deli Vegetable and Beef Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 5
Ingredients
- 6 oz. (2 cups) uncooked rotini (spiral pasta)
- 1 pint (2 cups) marinated Italian broccoli and cauliflower salad (from deli)
- 8 oz. sliced cooked roast beef (from deli), cut into 3/4-inch strips
- 1/2 cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon liquid
- 1/2 cup sliced olives (from deli)
- 4 cups purchased torn mixed salad greens or spring greens blend
Instructions
-
Step1Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
-
Step2Meanwhile, in large bowl, combine all remaining ingredients except mixed greens.
-
Step3Add rotini to salad; toss to coat. If desired, add additional liquid from tomatoes or a small amount of olive oil. Serve over mixed greens.
Nutrition
315
Calories
17g
Total Fat
15g
Protein
35g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 155
- Total Fat
- 17g
- 26%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1160mg
- 48%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 36%
- 36%
- Vitamin C
- 68%
- 68%
- Calcium
- 8%
- 8%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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