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Deep-Dish Pepperoni Pizza Dippers

Deep-Dish Pepperoni Pizza Dippers
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
These deep-dish pizza dippers are made in a square baking pan and cut into strips for easy eating!
Updated October 30, 2013

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup chopped pepperoni, if desired
  • 1 cup marinara sauce

Steps

  • 1
    Heat oven to 425°F. Line 9-inch square pan with foil, leaving foil hanging over 2 sides of pan for easy removal after baking.
  • 2
    Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Top with pepperoni and remaining 1 cup cheese.
  • 3
    Bake 18 to 20 minutes or until crust is golden brown. Let stand 5 minutes. Remove from pan; cut into 12 rectangular-shaped dippers. Serve with marinara sauce for dipping.

  • Swap out the pepperoni for your favorite meat, such as browned sausage or chopped chicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
970mg
40%
Potassium
200mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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