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Cucumber Pepper Salad

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Cucumber Pepper Salad
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 5
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Here’s a delicious cucumber and bell pepper salad served with grilled chicken or fish – a delightful side dish.
Updated Dec 12, 2012

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)
  • 1 large yellow bell pepper, chopped (1 1/4 cups)
  • 1 medium red bell pepper, chopped (1 cup)

Steps

  • 1
    In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this fresh cucumber mix over grilled chicken or fish.

Nutrition Information

47 Calories, 1g Total Fat, 1g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
47
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
111mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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