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Crispy Potato Barbecue Stacks

(8)

2 reviews

10 min prep time
45 min total time
7 ingredients
4 servings

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Hash browns surround tangy barbecue chicken or pork in these meat-and-potato patties.

Bake-Off® Contest 41, 2004

Judi Miller

Lakeland, Florida

Ingredients

1/2: cup Progresso™ Plain Bread Crumbs

1: teaspoon seasoned salt

1: egg

: 1 tablespoon water

8: frozen hash-brown patties

1: cup refrigerated original barbecue sauce with shredded chicken or pork (from 18-oz. container)

4: (1/2-oz.) slices Swiss cheese

Steps

1 Heat oven to 425°F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside.
2 On each of 4 of the frozen hash-brown patties, place 1/4 cup barbecue sauce with shredded chicken. Top each with 1 slice cheese, folded to fit. Cover each with remaining potato patty.
3 Carefully dip both sides of each stack into egg mixture; coat each with bread crumb mixture. Place on sprayed paper-lined cookie sheet.
4 Bake at 425°F. for 15 minutes. Remove from oven. Carefully turn stacks over.
5 Return to oven; bake an additional 11 to 16 minutes or until centers are thoroughly heated and cheese is melted.

1 Heat oven to 425°F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside.
2 On each of 4 of the frozen hash-brown patties, place 1/4 cup barbecue sauce with shredded chicken. Top each with 1 slice cheese, folded to fit. Cover each with remaining potato patty.
3 Carefully dip both sides of each stack into egg mixture; coat each with bread crumb mixture. Place on sprayed paper-lined cookie sheet.
4 Bake at 425°F. for 15 minutes. Remove from oven. Carefully turn stacks over.
5 Return to oven; bake an additional 11 to 16 minutes or until centers are thoroughly heated and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 370
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4g 20%
Cholesterol: 65mg; 22%
Sodium: 1000mg; 42%
Total Carbohydrate: 59g; 20%
Dietary Fiber 4g 16% Sugars 12g
Protein: 16g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

3 Starch; 1 Other Carbohydrate;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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