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Crescent-Topped Shepherd's Pie

Crescent-Topped Shepherd's Pie
  • Prep 25 min
  • Total 55 min
  • Ingredients 12
  • Servings 4
No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents.
Updated December 8, 2014

Ingredients

  • 1 lb boneless beef sirloin steak, trimmed of fat, cut into 1/2-inch cubes
  • 1 cup chopped onions
  • 1 cup ready-to-eat baby-cut carrots, cut into 1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1/2 cup frozen sweet peas
  • 1 jar (14 oz) tomato pasta sauce
  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon shredded Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  • 3
    Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
  • 4
    Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
  • 5
    Bake 18 to 23 minutes or until bubbly and crescents are golden brown.

  • Shepherd's Pie is an old dish, originally created as a way to use up leftover roast beef.

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1350mg
56%
Potassium
830mg
24%
Total Carbohydrate
52g
17%
Dietary Fiber
4g
15%
Sugars
19g
Protein
36g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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